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F/X offers a
fully integrated resource for the development
and optimization of Restaurants, Bars and the
Food and Beverage Industry.
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Working close
with you, F/X can tailor a single project or an
entire program that provides you with the resources
that you need to get the job done quickly
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Committed to
deliver the most efficient and cost-effective
ideas and solutions
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About
Us
F/X Group Corp. is prepared
to assist your firm in selecting the most
suitable and marketable property for your
next project. Whether a full scale hotel,
boutique hotel, motel, inn, restaurant,
cafe, bistro or retail food shop... or
even an Internet cafe, F/X can find the
most applicable location with the best
market share and the best possible visibility
and traffic flow.
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We can assist
from location through full construction and operation
of the property. F/X has worked in the past with
real estate brokers from Remax to Arvida to find
locations on a global scale for our clientele. We've
worked with architects in the US, South and Central
America to develop properties.
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Over 20
years experience creating, managing and
implementing effective international business
development from concept, acquisition or
design to implementation. A dynamic manager,
innovative team player with proven ability
to work in international markets and cultures,
achieving results.
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Responsibilities
included Cordon Blue Chef, hiring, firing, coaching
and training, performance reviews, budget to $44
MM US, full P&L, analyzing and developing restaurant
and resort concepts, implementing marketing strategies
for restaurant and hotel launches, managing hotels
to 900 rooms, grounds maintenance, golf course management,
stables and revenue generation. Committed to deliver
the most efficient and cost-effective ideas and
solutions, building a long-term foundation that
consistently guarantees growth and adaptation for
current and new business opportunities. Experience
in entrepreneurial and start-up ventures. B.A.,
Culinary and Food Management, Lyon, France. Diploma
Production Management, University Los Andes. Hospitality
and Management Diploma, Educational Institute of
AH&MA.
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