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Immediate
consultation
If you need short term consultation, we offer
to our clients a 5 hours program.
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This program is meant to assist you with any short term
issues or problems. To direct this type of consultation
to the appropriate consultant please contact us and explain
in what particular area are you experiencing difficulties.
To request this service you may pay by Certified Check
or Money Order. The service will be done by appointment
and must be prepaid.
This service is provided as a combination of teleconference,
e-mail and fax. For more information please contact us
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Services
Strategic
Business Planning
Whether you're implementing a comprehensive
management plan, developing a new business
operation or venture, producing or expanding
a line. We make your Project, Idea or
dream a reality inside and out. If you
are looking to start, revamp or expand
a Food and Beverage concept, a Business
Plan is the way to start.
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Our consultants can review your
business plan or take your concept and create one,
but what is more important it will be a Business
Plan realistic that will answer you if your idea
is really as good as it looks, and the way to bring
it to reality.
Product development:
Menu design & development, This is
the main compass and highway to success in any food
and beverage concept. Our experts can evaluate cost
effectiveness, equipment requirements, HR resources,
predict possible operational speed bumps and possible
solutions and control process. This is where is
best applied all planning costs to avoid future
operational expenses.
Recipes standardization
Product sourcing
Chain of distribution (Single & Multi Unit
concepts)
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Standard
Operating Procedures:
A thorough service for small chains or independent
restaurants where policies and procedures
are in place yet a complete transcription
to practical manual is not been done. Our
consultants will learn the process, will
correct and write the appropriate manual.
The creation of Employees Handbooks, HACCP
training and forms, printed support for
cooking processes to receiving, storing,
serving, etc.
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All these manuals can be translated
to Spanish, Creole, French and German. For custom
made coaching and training manuals contact us and
direct to us your training requirements.
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Staff Training
We believe that well-trained people are more likely
to enjoy their jobs and therefore will want to work
longer for our clients; happy employees also take
care of your guest. Training is one of the most
difficult tasks to implement in any organization,
yet is also one of the most valuable assets to share
with new employees when is given to the right one.
That is why selection plays an important role to
achieve successfully any training program.
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We have experienced consultants
in this particular area providing you with several
options:
• Training the Trainers: A process where our consultants
will screen possible trainer candidates and ensemble
a team that will train new hires. This team can
be educated to different extends, from rotation
replacement to a team expert on new openings.
• Train the Managers: This is a program that coach
new or experienced managers on day to day financials,
HR operations, and maintenance and customer relation
issues.
• Coaching Corporate Executives: A one on one review
of your executives’ teams to bring together different
departments or areas to accomplish from renovations,
takeovers, mergers, franchise implementation to
the development of a growth business plan and execution.
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ROI
Analysis
The control and Management of Operating
and Promotional expenses remain as one of
our more important services. Among the resources,
that F/X provides is the implementation
of day to day strategies that will immediately
reflect your bottom line, Increased
Profit and Cash Flow Management.These
are the reasons why you are in business;
we provide you and your Management Team
with proved tools and procedures that will
enable you to define, in an accurate way,
your profit margins.
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The creation of Employees Handbooks,
HACCP training and forms, printed support for cooking
processes to receiving, storing, serving, etc. All
these manuals can be translated to Spanish, Creole,
French and German. For custom made coaching and
training manuals contact us and direct to us your
training requirements.
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